The Atlantic herring (Clupea harengus) is a small, silvery, schooling fish found abundantly in the North Atlantic Ocean, prized for its role in global food systems and as a key species in marine ecosystems. Renowned for its high oil content and nutritional value, Atlantic herring is harvested primarily for human consumption, bait, and fishmeal. The top Atlantic herring fishing countries include Norway, Iceland, Russia, Denmark, and the United Kingdom, all of which have long-established, large-scale fisheries targeting this species. These nations utilize advanced fishing fleets and processing facilities, with Norway and Iceland leading in sustainable management and export volumes. The herring industry is vital to the economies of these countries, supporting coastal communities and contributing significantly to their seafood exports. Strict international regulations and quotas, coordinated through organizations like the International Council for the Exploration of the Sea (ICES), help manage herring stocks and ensure the long-term viability of this important fishery.
Rank | Country | Metric Tons |
---|---|---|
1 | Norway | 580,232 |
2 | Iceland | 184,319 |
3 | Faroe Islands | 126,055 |
4 | Russian Federation | 112,291 |
5 | United Kingdom of Great Britain and Northern Ireland | 100,469 |
6 | Denmark | 95,401 |
7 | Canada | 77,539 |
8 | Netherlands (Kingdom of the) | 76,140 |
9 | Finland | 69,066 |
10 | Sweden | 55,736 |
11 | Germany | 52,118 |
12 | France | 28,499 |
13 | Latvia | 27,645 |
14 | Estonia | 25,314 |
15 | Poland | 18,677 |
16 | Greenland | 6,854 |
17 | Ireland | 5,866 |
18 | United States of America | 4,219 |
19 | Lithuania | 1,754 |
20 | Belgium | 52 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.