The Atlantic chub mackerel (Scomber colias) is a fast-swimming, schooling pelagic fish found in the warm and temperate waters of the Atlantic Ocean, Mediterranean, and Black Seas. Recognized by its streamlined body and distinctive wavy lines on its back, this species is highly valued for both commercial and artisanal fisheries due to its importance in canned, fresh, and bait markets. The top Atlantic chub mackerel fishing countries include Spain and Portugal, which dominate European catches, as well as Morocco and Mauritania along the northwest African coast, where the species forms a significant part of local economies and export industries. Italy, Turkey, and Greece also contribute notably to Mediterranean landings. These nations utilize a combination of purse seining and trawling methods, and the fishery is managed under various national and international regulations to ensure sustainability, given the species’ ecological and economic significance.
Rank | Country | Metric Tons |
---|---|---|
1 | Morocco | 266,652 |
2 | Belize | 50,000 |
3 | Georgia | 40,000 |
4 | Senegal | 25,760 |
5 | Portugal | 20,672 |
6 | Lithuania | 17,222 |
7 | Argentina | 14,309 |
8 | Spain | 9,541 |
9 | Netherlands (Kingdom of the) | 8,848 |
10 | Mauritania | 6,400 |
11 | Germany | 5,102 |
12 | Ghana | 5,080 |
13 | Brazil | 4,815 |
14 | South Africa | 3,615 |
15 | Côte d'Ivoire | 2,650 |
16 | Türkiye | 2,493 |
17 | Greece | 1,827 |
18 | Croatia | 1,661 |
19 | Guinea-Bissau | 1,210 |
20 | Venezuela (Bolivarian Republic of) | 1,135 |
21 | Malta | 658 |
22 | Egypt | 560 |
23 | Gambia | 544 |
24 | Italy | 542 |
25 | Palestine | 140 |
26 | Gabon | 135 |
27 | Congo | 85 |
28 | Israel | 40 |
29 | Montenegro | 30 |
30 | France | 26 |
31 | United States of America | 7 |
32 | Cyprus | 6 |
33 | Equatorial Guinea | 5 |
34 | Ascension, Saint Helena and Tristan da Cunha | 4 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.