The Argentine hake (Merluccius hubbsi) is a demersal fish species native to the southwestern Atlantic Ocean, particularly abundant along the coasts of Argentina and Uruguay. This medium-sized predatory fish is highly valued for its mild-flavored white flesh and forms the backbone of one of South America's most important commercial fisheries. The primary countries engaged in harvesting Argentine hake are Argentina and Uruguay, with Argentina being by far the largest producer, accounting for the majority of global landings. Spain is also a significant player, not as a harvester but as a major importer and processor, with Spanish fishing fleets historically active in the region's waters. The Argentine hake fishery is crucial to the economies of these countries, supporting thousands of jobs and generating substantial export revenue, though it has faced challenges related to overfishing and the need for sustainable management practices.
Rank | Country | Metric Tons |
---|---|---|
1 | Argentina | 284,682 |
2 | Spain | 101,588 |
3 | Uruguay | 10,525 |
4 | Falkland Islands (Malvinas) | 9,140 |
5 | Republic of Korea | 3,009 |
6 | Brazil | 1,810 |
7 | Lithuania | 18 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.