Zimbabwe’s fishing industry, though relatively modest compared to coastal nations, plays a vital role in local food security and recreation. The country is renowned for its rich freshwater resources, particularly Lake Kariba—one of the world’s largest man-made lakes—where the iconic kapenta (Tanganyika sardine) is the top commercial catch, supporting both livelihoods and export markets. Other prominent species include the tigerfish, prized by sport anglers for its fighting spirit, as well as bream (tilapia), catfish, and various cichlids. Fishing in Zimbabwe has deep roots, with traditional subsistence fishing predating colonial times, but the industry expanded significantly after the creation of Lake Kariba in the late 1950s, which transformed local economies and spurred the development of commercial and recreational fisheries. Today, Zimbabwe’s fish catches continue to support rural communities, tourism, and a growing interest in sustainable aquaculture.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Nile crocodile | 59,447 |
2 | Freshwater fishes nei | 16,743 |
3 | Dagaas (=Kapenta) | 5,231 |
4 | Nile tilapia | 1,678 |
5 | North African catfish | 1,173 |
6 | Largemouth black bass | 422 |
7 | Redbreast tilapia | 211 |
8 | Yellow-belly bream | 164 |
9 | Kariba tilapia | 154 |
10 | Eastern bottlenose mormyrid | 152 |
11 | Tiger fish | 142 |
12 | Cornish jack | 64 |
13 | Sampa | 14 |
14 | Plain squeaker | 13 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.