The fishing industry in the former Yemen Arab Republic (North Yemen) has historically played a modest but important role in the country’s economy, especially for coastal communities along the Red Sea. The region’s top fish catches have included species such as sardines, mackerel, tuna, and groupers, as well as crustaceans like shrimp. Traditionally, fishing was artisanal, relying on small wooden boats and simple gear, with most catches consumed locally or sold in nearby markets. The industry saw gradual growth in the late 20th century, particularly after the unification of North and South Yemen in 1990, which expanded access to the rich fisheries of the Arabian Sea and Gulf of Aden. Despite its potential, the sector has faced challenges such as limited infrastructure, overfishing, and political instability, which have hindered large-scale development and export opportunities.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.