Turkmenistan’s fishing industry is modest but historically significant, centered primarily around the Caspian Sea coastline. The top fish catches in Turkmenistan include sturgeon species (notably prized for their caviar), Caspian kutum (Rutilus frisii), common carp, and various species of mullet. During the Soviet era, Turkmenistan was an important contributor to the Caspian Sea’s caviar and fish supply, with state-run fisheries dominating production. Since independence, the fishing industry has contracted due to overfishing, environmental changes, and stricter regulations to protect endangered sturgeon stocks. Today, the industry focuses on sustainable practices, with local consumption of fresh and smoked fish, and limited export of caviar and fish products. Efforts are ongoing to revive fish stocks and modernize fishing infrastructure while balancing conservation needs.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Black and Caspian Sea sprat | 14,750 |
2 | Freshwater bream | 135 |
3 | Crucian carp | 80 |
4 | Pike-perch | 50 |
5 | Common carp | 30 |
6 | Roach | 15 |
7 | Asp | 10 |
7 | Wels(=Som) catfish | 10 |
9 | Snakeheads(=Murrels) nei | 6 |
10 | Freshwater fishes nei | 5 |
10 | Sturgeons nei | 5 |
12 | Mullets nei | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.