Tokelau, a small Pacific island territory of New Zealand, relies heavily on its rich marine resources, with fishing being central to both its economy and culture. The top fish catches in Tokelau are dominated by tuna species, particularly skipjack (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares), which are primarily harvested through locally operated small-scale fisheries and larger foreign-operated purse seine fleets under licensing agreements. Traditional fishing methods, such as handlining and trolling, remain important for local subsistence, providing reef fish like parrotfish, groupers, and trevallies. Commercial fishing in Tokelau has a relatively recent history, expanding significantly in the late 20th century as the country began to capitalize on its exclusive economic zone (EEZ) by selling fishing licenses to international vessels. Revenue from these licenses now forms a critical part of Tokelau’s income, while efforts continue to balance economic benefits with sustainable management of the region’s valuable fish stocks.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Skipjack tuna | 11 |
2 | Marine fishes nei | 10 |
3 | Yellowfin tuna | 7 |
4 | Wahoo | 4 |
5 | Barracudas nei | 2 |
7 | Bigeye tuna | 1 |
7 | Flyingfishes nei | 1 |
7 | Rainbow runner | 1 |
7 | Sharks, rays, skates, etc. nei | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.