Timor-Leste’s fishing industry is relatively small-scale but vital for local livelihoods and food security, with most fishing activity occurring in coastal waters using traditional methods. The country’s top fish catches include small pelagic species such as sardines (Sardinella spp.), mackerel (Rastrelliger spp.), and scads (Decapterus spp.), alongside reef fish like groupers and snappers, and some tuna species. Historically, fishing in Timor-Leste has been artisanal, with communities relying on simple boats and gear, and the industry remains largely undeveloped compared to neighboring countries. In recent years, the government and international partners have sought to improve fisheries management and infrastructure to support sustainable growth, recognizing the sector’s potential for economic development and nutrition.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Herrings, sardines nei | 1,468 |
2 | Scads nei | 902 |
3 | Marine fishes nei | 753 |
4 | Flyingfishes nei | 701 |
5 | Garfish | 613 |
6 | Carangids nei | 448 |
7 | Tuna-like fishes nei | 442 |
8 | Moonfish | 335 |
9 | Snappers nei | 318 |
10 | Fusiliers nei | 276 |
11 | Needlefishes, etc. nei | 233 |
12 | Indian mackerels nei | 153 |
13 | Jobfishes nei | 66 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.