Top Thailand Fish Catches

Thailand’s fishing industry is one of the largest and most vital in Southeast Asia, both for domestic consumption and export. The country’s coastal waters and extensive river systems support a diverse array of fish species, with top catches including mackerel, tuna, anchovy, sardine, and various types of shrimp and squid. Inland, the Mekong giant catfish and snakehead are notable species. The industry dates back centuries, with traditional fishing communities relying on artisanal methods, but it expanded rapidly in the 20th century with the advent of industrial trawlers and aquaculture. Today, Thailand is a global leader in seafood exports, particularly canned tuna and shrimp, though the industry faces challenges such as overfishing, labor issues, and the need for sustainable practices.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.