Norfolk Island, a small Australian territory in the South Pacific, boasts a rich fishing tradition deeply rooted in both its culture and economy. The island’s surrounding waters are teeming with prized species such as yellowfin tuna, kingfish, snapper, trevally, and wahoo, making it a sought-after destination for both recreational and small-scale commercial fishers. Historically, fishing has been a vital part of island life, providing sustenance and trade opportunities for the local community since the early days of settlement. While the industry remains relatively modest in scale, strict regulations and sustainable practices help preserve the abundant marine resources, ensuring that Norfolk Island continues to be renowned for its exceptional fish catches and vibrant fishing heritage.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.