Honduras boasts a vibrant fishing industry, particularly along its Caribbean coast and the Bay Islands, where both commercial and artisanal fisheries thrive. The nation’s top fish catches include spiny lobster, shrimp, snapper, grouper, and mahi-mahi, with lobster and shrimp dominating export markets, especially to the United States. The industry’s roots trace back to indigenous and colonial times, but it expanded significantly in the mid-20th century with the development of industrial fleets and seafood processing facilities. Today, fishing remains a vital economic sector for coastal communities, providing employment and supporting local economies, though it faces challenges from overfishing and the need for sustainable management of marine resources.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Marine fishes nei | 12,400 |
2 | Stromboid conchs nei | 3,245 |
3 | Caribbean spiny lobster | 2,733 |
4 | Freshwater fishes nei | 600 |
5 | Sea cucumbers nei | 487 |
6 | Penaeus shrimps nei | 318 |
7 | Jellyfishes nei | 260 |
8 | Marine crabs nei | 150 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.