Haiti's fishing industry is primarily small-scale and artisanal, providing an important source of protein and livelihood for coastal communities. The country's top fish catches include species such as snapper (Lutjanidae), grouper (Serranidae), parrotfish (Scaridae), and grunts (Haemulidae), along with various shellfish like lobster and conch. Fishing in Haiti is mostly conducted using traditional methods such as small wooden boats, hand lines, and nets, with limited access to modern equipment or large-scale commercial operations. Historically, Haiti's fishing industry has faced challenges due to overfishing, habitat degradation, and lack of investment in infrastructure, which have limited its growth and sustainability. Despite these obstacles, fishing remains a vital part of Haiti's coastal economy and culture, with ongoing efforts to promote sustainable practices and improve fishery management.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Marine fishes nei | 15,440 |
2 | Freshwater fishes nei | 630 |
3 | Caribbean spiny lobster | 260 |
4 | Marine crabs nei | 205 |
5 | Natantian decapods nei | 105 |
6 | Stromboid conchs nei | 50 |
7 | Sea cucumbers nei | 20 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.