Guernsey, one of the Channel Islands, has a rich maritime heritage with a fishing industry deeply woven into its culture and economy. Historically, Guernsey’s fishermen were renowned for their skills, particularly in the 19th and early 20th centuries when the island exported dried and salted fish, notably to Spain and Portugal. Today, the fishing industry, though smaller, remains vital, focusing on high-value catches such as lobster, spider crab, brown crab, and bass, which are exported to European markets. Other important species include mackerel, pollack, and cuttlefish. The island’s clean, tidal waters contribute to the exceptional quality of its seafood, sustaining both local consumption and a thriving export trade, while recreational fishing also attracts enthusiasts to Guernsey’s shores.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.