The fishing industry in Bonaire, Sint Eustatius, and Saba—three special municipalities of the Netherlands in the Caribbean—is small-scale but vital to local communities, focusing primarily on artisanal and subsistence fishing. The top fish catches in these islands include species such as wahoo, mahi-mahi (dolphinfish), tuna (notably yellowfin and skipjack), and various reef fish like grouper and snapper. Lobster and conch are also important, especially for local consumption and limited export. Historically, fishing has been a cornerstone of island life, providing food security and livelihoods long before tourism became prominent. Over the years, the industry has faced challenges from overfishing, habitat degradation, and competition with tourism, prompting increased efforts in sustainable practices and marine conservation to preserve fish stocks and the surrounding coral reef ecosystems.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Marine fishes nei | 165 |
2 | Caribbean spiny lobster | 95 |
3 | Stromboid conchs nei | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.