The Cayman Islands, renowned for their crystal-clear waters and vibrant marine life, boast a thriving fishing industry that has been integral to local culture and sustenance for centuries. Traditionally, Caymanians relied on fishing for food and trade, with small-scale artisanal methods dominating until the rise of tourism in the 20th century. Today, the islands are celebrated for their world-class sportfishing, attracting anglers eager to catch top species such as blue marlin, yellowfin tuna, mahi-mahi (dolphinfish), wahoo, and barracuda. Deep-sea fishing tournaments are a major draw, with record-breaking marlin catches highlighting the islands’ reputation as a premier destination. While commercial fishing remains modest, strict conservation measures and marine parks help protect fish stocks, ensuring both the sustainability of the industry and the continued allure of the Cayman Islands for fishing enthusiasts worldwide.
| Rank | Fish Species | Metric Tons |
|---|---|---|
| 1 | Marine fishes nei | 125 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.