Top Olive Oil Producing Countries

Olive oil production has ancient roots, originating in the Mediterranean basin over 6,000 years ago, with evidence of cultivation and oil extraction found in ancient Greece, Crete, and Egypt. Over centuries, olive oil became a staple of Mediterranean diets and economies, spreading throughout the Roman Empire and later to regions under Islamic rule. Today, the top olive oil producing countries are Spain, Italy, and Greece, which together account for the majority of global output. Spain leads by a significant margin, particularly the Andalusia region, followed by Italy and Greece, both known for their diverse olive varieties and high-quality oils. Other notable producers include Turkey, Tunisia, and Portugal. The enduring legacy of olive oil production reflects its deep cultural, culinary, and economic importance across the Mediterranean and beyond.

Data from United Nations FAO Stat