Top Melonseed Producing Countries

Melonseed, commonly referring to the seeds of various melon species such as watermelon (Citrullus lanatus) and muskmelon (Cucumis melo), has been cultivated for thousands of years, with origins tracing back to Africa and the Middle East. Ancient Egyptians and peoples of the Nile Valley were among the earliest to farm melons for both their flesh and seeds, which were prized for their nutritional value and oil content. Over centuries, melon cultivation spread along trade routes into Asia and the Mediterranean, eventually reaching the Americas with European explorers. Today, China stands as the world’s leading producer of melons and melonseed, followed by countries such as Turkey, Iran, Egypt, and India. These nations have developed specialized agricultural practices to maximize seed yield, as melonseed is valued both as a snack and for its use in traditional cuisines and oil extraction. The global popularity of melonseed continues to grow, reflecting its deep historical roots and adaptability to diverse climates.

Data from United Nations FAO Stat