Top Lentils Producing Countries

Lentils (Lens culinaris) are one of the oldest cultivated crops, with archaeological evidence tracing their domestication back over 8,000 years to the Fertile Crescent, particularly in regions of present-day Syria, Turkey, and Iraq. From there, lentil cultivation spread throughout the Mediterranean, South Asia, and eventually to Europe and the Americas. Today, the top producers of lentils are Canada, which leads the world in both acreage and export due to its vast prairies and advanced agricultural technology, followed by India, which is the largest consumer and a major producer, especially in the states of Madhya Pradesh and Uttar Pradesh. Other significant producers include Turkey, Australia, and the United States. Lentils remain a crucial crop globally, valued for their high protein content, adaptability to semi-arid climates, and their role in sustainable agriculture as nitrogen-fixing legumes.

RankCountryMetric Tons
1Canada1,606,441
2India1,490,000
3Australia853,642
4Turkey263,000
5Nepal246,092
6Bangladesh185,500
7Russia176,132
8China165,158
9United States of America150,910
10Ethiopia122,766
11Syria93,638
12Iran79,750
13Kazakhstan55,507
14Morocco41,602
15Argentina20,207
16Mexico10,113
17Algeria7,998
18Ukraine7,350
19Yemen7,073
20Pakistan4,095
21Ecuador2,789
22Peru2,625
23Tunisia1,743
24New Zealand1,686
25Lebanon1,623
26Kenya1,562
27Malawi1,474
28Palestine1,372
29Colombia1,334
30Egypt1,245
31Uzbekistan1,064

Data from United Nations FAO Stat