Coir, the natural fiber extracted from the husk of coconuts, is primarily farmed and processed in tropical countries where coconut palms thrive. India and Sri Lanka are the world’s leading producers and exporters of coir, together accounting for the vast majority of global production. Other significant producers include Indonesia, the Philippines, and Vietnam. The use of coir dates back centuries in South Asia, where it was traditionally used for making ropes, mats, and brushes. Historical records show that coir was exported from India as early as the 19th century, with the development of organized coir industries in Kerala, India, and coastal regions of Sri Lanka. Over time, advancements in processing techniques and the growing demand for eco-friendly materials have expanded coir’s applications worldwide, from horticultural substrates to erosion control products. Today, coir farming remains an important rural industry, supporting millions of livelihoods in coconut-growing regions.
Rank | Country | Metric Tons |
---|---|---|
1 | India | 591,441 |
2 | Vietnam | 400,886 |
3 | Sri Lanka | 160,880 |
4 | Thailand | 61,411 |
5 | Ghana | 39,884 |
6 | Malaysia | 20,648 |
7 | Bangladesh | 10,271 |
8 | Cote d Ivoire | 2,203 |
Data from United Nations FAO Stat