The yellowleg shrimp (Penaeus latisulcatus), also known as the western king prawn, is a commercially valuable marine crustacean found primarily in the Indo-Pacific region. Recognized for its long, yellowish walking legs and translucent body, this species thrives in shallow coastal waters and estuaries. The primary countries engaged in yellowleg shrimp fishing are Australia, particularly in Western and South Australia, which leads global production through sustainable wild-capture fisheries. Other significant contributors include Indonesia, India, and Malaysia, where both wild capture and aquaculture support local economies. The yellowleg shrimp industry is vital for export markets, providing employment and supporting coastal communities, with Australia renowned for its well-managed fisheries that emphasize environmental sustainability and product quality.
Rank | Country | Metric Tons |
---|---|---|
1 | Mexico | 12,483 |
2 | Peru | 458 |
3 | Ecuador | 443 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.