The yellowfin seabream (Acanthopagrus latus) is a popular coastal fish species found in the warm, shallow waters of the Indo-West Pacific, particularly around estuaries and mangroves. Recognized by its silvery body and distinctive yellow fins, this species is highly valued for its firm, flavorful flesh and is a staple in regional cuisines. The top yellowfin seabream fishing countries include China, Japan, South Korea, and several nations in the Persian Gulf such as Iran and the United Arab Emirates. China dominates both wild capture and aquaculture production, with extensive farming operations along its southeastern coast. Japan and South Korea also have significant commercial and recreational fisheries targeting yellowfin seabream, while countries in the Middle East harvest this species for local markets. The yellowfin seabream fishery supports both traditional livelihoods and modern aquaculture industries, making it an important economic resource across its range.
Rank | Country | Metric Tons |
---|---|---|
1 | Kuwait | 137 |
2 | Saudi Arabia | 95 |
3 | Qatar | 19 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.