The yellowfin goatfish (Mulloidichthys vanicolensis) is a vibrant, reef-associated fish recognized by its slender, yellow-striped body and distinctive barbels beneath the chin, which it uses to forage for invertebrates in sandy or coral environments. This species is widely distributed throughout the Indo-Pacific region, from the Red Sea and East Africa to Hawaii and French Polynesia. Major fishing countries targeting the yellowfin goatfish include Indonesia, the Philippines, India, and various Pacific Island nations, where it is caught primarily by artisanal and small-scale commercial fisheries using nets, traps, and handlines. The yellowfin goatfish is valued both as a food fish—prized for its mild, white flesh—and as a component of local economies and traditional diets. In these regions, the species supports coastal livelihoods and is commonly sold fresh in local markets, though it is less significant in global export markets compared to larger commercial species. Sustainable management is important to ensure healthy populations, as goatfish are susceptible to overfishing due to their schooling behavior and habitat preferences.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | United States of America | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.