The yelloweye rockfish (*Sebastes ruberrimus*) is a striking, long-lived species native to the North Pacific Ocean, easily recognized by its bright orange to red coloration and prominent yellow eyes. Highly prized for its firm, white flesh, yelloweye rockfish are primarily harvested by commercial and recreational fisheries in the United States (notably Alaska and the Pacific Northwest), Canada (particularly British Columbia), and, to a lesser extent, Russia and Japan. The species is typically caught using bottom trawls, longlines, and hook-and-line gear, often as part of mixed-species groundfish fisheries. Due to their slow growth and late maturity, yelloweye rockfish populations are vulnerable to overfishing, prompting strict management measures and catch limits in both U.S. and Canadian waters to ensure sustainability and aid in stock recovery.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | United States of America | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.