The Yellowback Seabream (Dentex tumifrons), also known as "Kinmedai" in Japan, is a demersal fish species found primarily in the coastal waters of the Northwest Pacific, especially around Japan, China, and Korea. Recognized by its golden-yellow back and silvery sides, this species is highly valued for its delicate flavor and is a staple in both commercial fisheries and local cuisines. Japan stands out as the leading country in Yellowback Seabream fishing, with a well-developed industry that supplies both domestic markets and exports. China and South Korea also maintain significant fisheries for this species, utilizing a mix of traditional and modern fishing methods. The industry is characterized by a combination of wild capture and aquaculture, with efforts in sustainable management to ensure the long-term viability of Yellowback Seabream stocks in the region.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Australia | 9 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.