The yellow snapper (Lutjanus argentiventris), known for its vibrant yellow coloration and prized as both a food and sport fish, is predominantly found in the eastern Pacific Ocean, particularly along the coasts of Mexico, Central America, and northern South America. This species inhabits rocky reefs and coastal waters, making it accessible to both artisanal and commercial fisheries. Mexico stands out as the leading country for yellow snapper fishing, especially in the Gulf of California and along the Pacific coast, where it is a staple in local markets and cuisine. Other significant contributors include Costa Rica, Panama, and Ecuador, where the species supports local economies and is targeted by both small-scale fishers and recreational anglers. The yellow snapper fishery is vital to these regions, providing livelihoods and supporting tourism, though sustainable management is essential to prevent overexploitation given its popularity and ecological importance.
Rank | Country | Metric Tons |
---|---|---|
1 | Mexico | 478 |
2 | Colombia | 105 |
3 | Ecuador | 45 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.