The Whitesaddle Goatfish (*Parupeneus ciliatus*) is a colorful, medium-sized reef fish recognized by its elongated body, barbels (whisker-like appendages) under the chin, and a distinctive white spot or "saddle" near the dorsal fin. This species is distributed widely across the Indo-Pacific, from the Red Sea and East Africa to Hawaii and French Polynesia. The Whitesaddle Goatfish is commonly harvested for food in coastal communities, especially in countries with vibrant coral reef fisheries. The top fishing countries for this species include Indonesia, the Philippines, and Papua New Guinea, where artisanal and small-scale commercial fisheries target goatfish using nets, traps, and handlines. In these regions, goatfish are valued for their delicate flavor and are sold fresh in local markets, contributing to both subsistence and local economies. While not a major export species, the Whitesaddle Goatfish remains an important resource for food security and traditional fishing livelihoods in these tropical countries.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.