The whiteleg shrimp (Litopenaeus vannamei), also known as Pacific white shrimp, is a highly sought-after species in global aquaculture and wild-capture fisheries due to its fast growth, adaptability, and mild flavor. Native to the Pacific coast of Central and South America, this shrimp has become the backbone of the world’s shrimp industry. The top whiteleg shrimp producing countries are China, India, Vietnam, Indonesia, and Thailand, with China and India leading both in wild capture and especially in aquaculture production. These countries have developed extensive shrimp farming operations, utilizing coastal ponds and advanced breeding techniques to meet the high international demand, particularly from the United States, Japan, and Europe. The industry is a crucial source of employment and export revenue for these nations, although it also faces challenges related to disease management, environmental impacts, and sustainable practices.
Rank | Country | Metric Tons |
---|---|---|
1 | Mexico | 3,398 |
2 | Ecuador | 1,717 |
3 | El Salvador | 475 |
4 | Taiwan Province of China | 48 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.