The Whitefin Weakfish (Cynoscion albus), also known as corvina blanca, is a medium-sized marine fish found primarily in the coastal waters of the eastern Pacific, from Mexico to Peru. Recognized for its silvery body and distinctive white fins, this species is highly valued both commercially and recreationally for its delicate, flavorful flesh. The top countries harvesting Whitefin Weakfish are Ecuador, Peru, and Mexico, where the fish supports important local fisheries and is a staple in regional cuisine. In these nations, Whitefin Weakfish are caught using gillnets, trawls, and artisanal fishing methods, contributing significantly to coastal economies and providing livelihoods for many small-scale fishers. Sustainable management is increasingly emphasized as demand for this species continues to grow in both domestic and international markets.
Rank | Country | Metric Tons |
---|---|---|
1 | Ecuador | 916 |
2 | Colombia | 730 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.