The White Spotted Octopus (Octopus macropus), known for its distinctive white spots on a reddish body, is a nocturnal cephalopod found in shallow coastal waters of the Mediterranean Sea, eastern Atlantic, and parts of the Indian Ocean. This species is valued for its tender flesh and is targeted by both artisanal and commercial fisheries. The top countries harvesting the White Spotted Octopus include Italy, Greece, Turkey, and Spain, where it is a traditional delicacy and a staple in local cuisine. In these regions, octopus fishing is typically conducted using pots, traps, and hand-jigs, supporting coastal communities and contributing to local economies. Sustainable management practices are increasingly important in these countries to ensure healthy populations and the long-term viability of the octopus fishing industry.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 13 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.