Top White Seabream Fishing Countries

The white seabream (*Diplodus sargus*) is a popular coastal fish species found primarily in the eastern Atlantic Ocean and the Mediterranean Sea, recognized for its silvery body and distinctive dark vertical bands. This species is highly valued both commercially and recreationally for its firm, flavorful flesh. The top white seabream fishing countries are predominantly Mediterranean and southern European nations, with Spain, Portugal, Italy, Greece, and Turkey leading in both wild capture and aquaculture production. These countries have long-established fishing industries that target white seabream using traditional methods like trammel nets and longlines, as well as modern aquaculture practices. The fish is a staple in local cuisines and an important contributor to the coastal economies of these regions, reflecting a rich history of sustainable exploitation and culinary appreciation.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.