The White Sardinella (Sardinella albella) is a small, pelagic fish found in tropical and subtropical coastal waters of the Indo-Pacific region, recognized for its silvery body and importance as a food source. This species forms large schools and is a staple in artisanal and commercial fisheries due to its abundance and role in local diets. The top White Sardinella fishing countries include India, Indonesia, Sri Lanka, and Thailand, where the species is harvested primarily using purse seines, gillnets, and traditional fishing methods. In these countries, White Sardinella supports both local consumption and regional fish processing industries, often being dried, salted, or canned. The fishery is vital for coastal communities, providing livelihoods and contributing to food security, although it faces challenges from overfishing and environmental changes.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Portugal | 4 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.