The white perch (Morone americana) is a medium-sized, silvery fish native to the Atlantic coast of North America, particularly abundant in brackish and freshwater rivers, estuaries, and lakes. While not a true perch, it is highly valued for its mild flavor and is popular among recreational anglers and commercial fisheries. The United States is the primary country for white perch fishing, with significant harvests coming from the Chesapeake Bay region (Maryland and Virginia), the Great Lakes, and various Northeastern states. Canada also sees notable white perch fishing, especially in southern Ontario and Quebec. While white perch is not a major export species, it supports local commercial markets and is a favorite in regional cuisine. The fishing industry for white perch is mostly small-scale, focusing on local consumption, but recreational fishing for this species is widespread and contributes significantly to local economies.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | United States of America | 299 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.