The white grunt (*Haemulon plumierii*) is a popular marine fish species found primarily in the western Atlantic Ocean, especially in the waters of the southeastern United States, the Gulf of Mexico, and the Caribbean Sea. Recognized for its silvery body with blue and yellow stripes and its distinctive grunting sound, the white grunt is a staple in both commercial and recreational fisheries. The top countries harvesting white grunt include the United States (notably Florida), Cuba, the Bahamas, and other Caribbean nations, where it is valued for its mild, flaky flesh. In these regions, the fishing industry targets white grunt using hook-and-line, traps, and nets, supporting local economies and providing an important food source. While not typically a major export species, white grunt is a significant catch for local markets and is often featured in regional cuisine, contributing to the cultural and economic fabric of coastal communities.
Rank | Country | Metric Tons |
---|---|---|
1 | Mexico | 1,920 |
2 | Colombia | 365 |
3 | United States Virgin Islands | 5 |
4 | Puerto Rico | 4 |
4 | United States of America | 4 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.