The white glass shrimp (Palaemon styliferus), known for its translucent body and delicate flavor, is a small crustacean commonly found in estuarine and coastal waters of South and Southeast Asia. This species is highly valued in regional cuisines and forms an important part of artisanal and commercial fisheries. The top countries engaged in white glass shrimp fishing include India, Bangladesh, Thailand, and Vietnam, where traditional fishing methods such as push nets and small trawlers are widely used. In these countries, the shrimp are harvested both for local consumption and for export, often processed into dried or frozen products. The industry provides livelihoods for thousands of small-scale fishers, though overfishing and habitat degradation pose ongoing challenges to sustainable management.
Rank | Country | Metric Tons |
---|---|---|
1 | Spain | 19 |
2 | Portugal | 2 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.