The Velvet Swimcrab (Necora puber), also known as the velvet crab or lady crab, is a small, aggressive crustacean distinguished by its velvety-textured shell and vivid red eyes. Native to the eastern Atlantic Ocean and the Mediterranean Sea, this species thrives along rocky coasts and is a sought-after delicacy in European seafood markets. The top Velvet Swimcrab fishing countries are Spain, France, the United Kingdom (particularly Scotland), and Ireland, where the species supports a valuable commercial fishery. Spain leads in both catch volume and market demand, with Galicia being a notable hub for velvet crab landings. The fishery is predominantly small-scale, using pots and traps, and is regulated to ensure sustainability due to the species’ popularity and relatively short life cycle. Velvet Swimcrabs are prized for their sweet, delicate meat and are an important export product, especially during peak seasons around Christmas and New Year.
Rank | Country | Metric Tons |
---|---|---|
1 | United Kingdom of Great Britain and Northern Ireland | 1,809 |
2 | Ireland | 308 |
3 | France | 133 |
4 | Spain | 112 |
5 | Portugal | 14 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.