The Top Twobar Seabream (Acanthopagrus bifasciatus) is a coastal marine fish recognized for its silvery body and distinctive two dark vertical bars near its head. Preferring shallow, sandy, and rocky habitats, this species is valued both as a food fish and for recreational angling. The primary countries harvesting the Top Twobar Seabream are found along the western Indian Ocean and the Arabian Gulf, with Saudi Arabia, the United Arab Emirates, Oman, and Iran being the leading producers. In these regions, the seabream is caught using traditional artisanal methods as well as modern commercial fishing techniques, supporting local economies and featuring prominently in regional cuisines. The sustainable management of this species is increasingly emphasized, as demand for high-quality, locally sourced seafood continues to grow.
Rank | Country | Metric Tons |
---|---|---|
1 | Iran (Islamic Republic of) | 8,675 |
2 | United Arab Emirates | 731 |
3 | Saudi Arabia | 398 |
4 | Qatar | 215 |
5 | Bahrain | 161 |
6 | Egypt | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.