The "Turkey Wing" is not a fish species but rather a common name for a type of bivalve mollusk, specifically the ark clam (Arca zebra), found in warm coastal waters such as those of the Caribbean and the western Atlantic. These shellfish are harvested primarily for food, with their firm, flavorful meat being a delicacy in some regions. The leading countries involved in the commercial harvesting of Turkey Wing clams include the United States (notably Florida), several Caribbean nations such as the Bahamas and Jamaica, and parts of Central and South America, including Venezuela and Colombia. The Turkey Wing fishery is typically small-scale and artisanal, supporting local economies and traditional diets. Sustainable management is important for this species, as overharvesting and habitat degradation can impact local populations and the broader marine ecosystem.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.