The Tsivakihini Paste Shrimp, known scientifically as *Metapenaeus tsivakihini*, is a small, soft-bodied shrimp species prized for its delicate flavor and suitability for processing into shrimp paste, a staple in many Asian cuisines. This species thrives in warm, shallow coastal waters and estuaries, making it abundant in the Indo-Pacific region. The top countries engaged in Tsivakihini Paste Shrimp fishing are Indonesia, Thailand, Vietnam, and the Philippines, where artisanal and small-scale fisheries play a significant role in local economies. These nations have developed robust industries centered around the harvest, processing, and export of shrimp paste, with traditional fishing methods and modern aquaculture both contributing to supply. The shrimp paste industry not only supports thousands of fishing families but also underpins a vibrant export market, particularly to other Asian countries and diaspora communities worldwide.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Mozambique | 4,613 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.