Tilapias, classified under "Tilapias Not Elsewhere Included" in global fisheries data, are a group of freshwater fish species native to Africa but now widely farmed and fished around the world due to their adaptability, rapid growth, and mild flavor. These cichlids thrive in a variety of aquatic environments, making them a staple in both aquaculture and wild capture fisheries. The leading countries harvesting tilapias outside of their native range include China, Indonesia, Egypt, the Philippines, and Thailand. China dominates global tilapia production, largely through aquaculture, while Egypt is renowned for its extensive tilapia farming in the Nile Delta. Indonesia and the Philippines also have significant tilapia industries, supporting both domestic consumption and export markets. The popularity of tilapia stems from its affordability, ease of farming, and high protein content, making it a vital source of nutrition and income in many developing countries.
Rank | Country | Metric Tons |
---|---|---|
1 | Uganda | 79,283 |
2 | Nigeria | 62,418 |
3 | Philippines | 52,126 |
4 | Ethiopia | 32,603 |
5 | Sri Lanka | 31,164 |
6 | Niger | 22,885 |
7 | Burkina Faso | 17,228 |
8 | United Republic of Tanzania | 17,054 |
9 | Benin | 14,010 |
10 | Brazil | 8,600 |
11 | Mexico | 5,716 |
12 | Malawi | 5,475 |
13 | Togo | 4,877 |
14 | Senegal | 1,920 |
15 | Gambia | 1,786 |
16 | Dominican Republic | 1,660 |
17 | Kenya | 1,617 |
18 | Gabon | 530 |
19 | United States of America | 173 |
20 | Nicaragua | 144 |
21 | Malaysia | 59 |
22 | Panama | 35 |
22 | Botswana | 35 |
24 | Taiwan Province of China | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.