The Taca clam, also known as the Asian hard clam (Meretrix lusoria), is a bivalve mollusk native to the coastal waters of East and Southeast Asia. This species is highly valued for its sweet, tender meat and is a staple in many regional cuisines. The top Taca clam fishing and aquaculture countries include China, Taiwan, Vietnam, and Japan, where extensive tidal flats and estuaries provide ideal habitats for both wild harvest and large-scale farming. China leads global production, primarily through aquaculture, followed by Taiwan, which has a long history of cultivating Taca clams in its western coastal regions. Vietnam and Japan also contribute significantly, with Vietnam focusing on both wild collection and farming in the Mekong Delta, and Japan harvesting clams from natural beds and managed fisheries. The Taca clam industry supports local economies, provides employment, and is subject to regulations aimed at ensuring sustainability and preventing overexploitation.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Chile | 9,668 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.