The striped marlin (*Kajikia audax*) is a strikingly beautiful and powerful pelagic game fish, recognized by its long, slender body, vibrant blue stripes, and spear-like bill. Renowned for their acrobatic leaps and speed, striped marlin are highly prized by sport anglers, making them a cornerstone of recreational fishing tourism in several countries. The top striped marlin fishing countries include Mexico (notably Baja California and the waters off Cabo San Lucas), New Zealand, Japan, Australia, and the United States (especially Hawaii and Southern California). These nations boast productive offshore fisheries where the warm currents attract abundant marlin populations, supporting both commercial and recreational fishing industries. While some countries, like Japan, maintain significant commercial harvests, others, such as New Zealand and Mexico, have developed robust catch-and-release sport fisheries, contributing to local economies through tourism while promoting conservation of this iconic species.
Rank | Country | Metric Tons |
---|---|---|
1 | Iran (Islamic Republic of) | 1,736 |
2 | Ecuador | 1,577 |
3 | Indonesia | 891 |
4 | Japan | 889 |
5 | Pakistan | 845 |
6 | Taiwan Province of China | 818 |
7 | Costa Rica | 528 |
8 | Spain | 385 |
9 | United States of America | 367 |
10 | China | 356 |
11 | New Caledonia | 132 |
12 | Sri Lanka | 109 |
13 | Republic of Korea | 82 |
14 | French Polynesia | 74 |
15 | Vanuatu | 71 |
16 | Australia | 60 |
17 | Portugal | 33 |
18 | Seychelles | 32 |
19 | Kiribati | 27 |
20 | Tonga | 19 |
21 | Fiji | 12 |
21 | Marshall Islands | 12 |
23 | Solomon Islands | 8 |
24 | France | 7 |
25 | Cook Islands | 6 |
26 | Samoa | 5 |
26 | Comoros | 5 |
28 | Papua New Guinea | 4 |
28 | Belize | 4 |
30 | Madagascar | 3 |
33 | Niue | 2 |
33 | Micronesia (Federated States of) | 2 |
33 | Mauritius | 2 |
33 | Chile | 2 |
33 | Malaysia | 2 |
37 | Mexico | 1 |
37 | South Africa | 1 |
37 | Réunion | 1 |
37 | Venezuela (Bolivarian Republic of) | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.