The striped bass (Morone saxatilis), including its popular hybrid forms such as the "wiper" (a cross between striped bass and white bass), is a prized game and commercial fish known for its strong fight and excellent flavor. Native to North America's Atlantic coast, the striped bass has been introduced to freshwater lakes and rivers worldwide, especially in the United States, where it supports a robust recreational and commercial fishery, particularly in states like Maryland, Virginia, and along the Gulf Coast. The hybrid striped bass industry is especially significant in the United States, where aquaculture operations in states such as North Carolina, Arkansas, and Texas lead global production. While the U.S. dominates both wild-caught and farmed striped bass and hybrid bass markets, countries like Israel and parts of Europe have also developed smaller-scale aquaculture operations for this species, primarily for local consumption. The striped bass fishery is tightly managed in the U.S. to prevent overfishing, reflecting its economic and ecological importance.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.