The Stridulating Stone Crab (Menippe mercenaria), known for the rasping sound it produces by rubbing its claws, is a robust crustacean native to the western Atlantic, particularly along the southeastern coast of the United States. This species is highly valued for its sweet, firm meat, making it a sought-after catch in commercial and recreational fisheries. The top countries harvesting the Stridulating Stone Crab are the United States—especially the states of Florida and Georgia—where regulated stone crab fisheries are well-established, utilizing traps to sustainably harvest the crab’s claws while releasing the animal to regenerate. Other notable harvesters include Mexico and some Caribbean nations, where smaller-scale fisheries contribute to local economies. The industry is characterized by strict management practices, including size limits, seasonal closures, and the prohibition of harvesting whole crabs, ensuring the long-term viability of Stridulating Stone Crab populations and the livelihoods dependent on them.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Ecuador | 11 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.