The "spider octopus" typically refers to species in the genus *Octopus*, particularly *Octopus salutii*, also known as the spider octopus or "pulpo de roca" in Spanish. This cephalopod is found in the eastern Atlantic Ocean and the Mediterranean Sea, inhabiting rocky and sandy bottoms from shallow waters to depths of around 500 meters. The spider octopus is prized for its tender flesh and is a significant target for commercial and artisanal fisheries. The top countries harvesting spider octopus include Spain, Italy, Portugal, and Morocco, where it is caught using pots, traps, and trawling methods. Spain, in particular, is a major consumer and exporter of octopus, with Galicia recognized for its traditional octopus fisheries. The industry supports local economies and culinary traditions, but faces challenges related to overfishing and the need for sustainable management to ensure healthy populations for future generations.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Italy | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.