Top Speckled Shrimp Fishing Countries

The speckled shrimp, also known as the brown shrimp (Penaeus aztecus), is a commercially valuable crustacean found primarily in the warm coastal waters of the western Atlantic, particularly the Gulf of Mexico and the southeastern United States. This species is characterized by its brownish body with distinctive speckles and is highly prized for its sweet, tender meat. The top speckled shrimp fishing countries include the United States (especially Louisiana, Texas, and Florida), Mexico, and Venezuela. In these countries, the shrimping industry is a significant economic driver, supporting thousands of jobs and contributing to both domestic consumption and international exports. The U.S. leads global production, with a well-regulated fishery that balances economic interests with sustainability efforts, while Mexico and Venezuela also maintain robust shrimp fleets that supply local markets and export to countries worldwide.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.