The Spanish slipper lobster (Scyllarides latus) is a large, flattened crustacean found in the Mediterranean Sea and eastern Atlantic, recognizable by its broad, shovel-like antennae and lack of prominent claws. Prized for its sweet, tender meat, this species supports a small but valuable artisanal fishery. The main countries harvesting the Spanish slipper lobster are Spain, Italy, Greece, and, to a lesser extent, Portugal and Tunisia. These nations employ traps and nets, with landings peaking in the spring and summer months. However, due to overfishing and habitat degradation, populations have declined, leading to stricter regulations and conservation efforts in recent years to ensure the sustainability of this unique and economically important species.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.