The Southern Spiny Lobster (*Jasus edwardsii*), also known as the red rock lobster, is a highly valued crustacean native to the temperate waters of the southern hemisphere, particularly around southern Australia and New Zealand. Renowned for its firm, sweet flesh, this species supports lucrative commercial fisheries in both countries, with New Zealand and Australia being the top harvesters globally. The industry is characterized by sustainable management practices, including strict quotas, size limits, and seasonal closures to ensure long-term viability. Southern Spiny Lobster is primarily exported to Asian markets, where it commands premium prices, making it a significant contributor to the economies of these nations.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | South Africa | 785 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.