The Southern Red Snapper (Lutjanus purpureus), prized for its firm, flavorful flesh, is a key species in commercial and artisanal fisheries throughout the tropical and subtropical western Atlantic. This species, closely related to the Northern Red Snapper, inhabits deep offshore reefs and is especially abundant along the coasts of Brazil, Venezuela, and other northern South American countries. Brazil stands out as the top harvester, with a well-established snapper fishing industry supplying both domestic markets and exports. Venezuela and Suriname also contribute significantly to the global catch, while smaller fisheries exist in countries like French Guiana and Trinidad and Tobago. The Southern Red Snapper fishery is vital to local economies, but concerns about overfishing and bycatch have prompted some countries to implement management measures to ensure the sustainability of this valuable resource.
Rank | Country | Metric Tons |
---|---|---|
1 | Brazil | 6,000 |
2 | Guyana | 1,289 |
3 | Dominican Republic | 1,035 |
4 | Suriname | 715 |
5 | Venezuela (Bolivarian Republic of) | 410 |
6 | Cuba | 314 |
7 | Colombia | 40 |
8 | Saint Vincent and the Grenadines | 13 |
9 | Mexico | 12 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.