The Southern Flounder (Paralichthys lethostigma) is a prized flatfish species native to the western Atlantic Ocean, primarily found along the southeastern coast of the United States, from North Carolina to Texas, and in the Gulf of Mexico. Known for its mild, delicate flavor and firm texture, the Southern Flounder supports both commercial and recreational fisheries. The United States is the top country harvesting Southern Flounder, especially in states like North Carolina, Louisiana, and Texas, where the species is targeted using trawls, gillnets, and hook-and-line gear. While small-scale flounder fisheries exist in Mexico, the U.S. dominates the Southern Flounder market due to its extensive estuarine habitats, established fishing infrastructure, and consumer demand. In recent years, concerns about overfishing and habitat loss have led to stricter regulations and increased interest in aquaculture to ensure the sustainability of Southern Flounder populations.
Rank | Country | Metric Tons |
---|---|---|
1 | United States of America | 31 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.