The Southern Bastard Codling (Pseudophycis barbata), also known as red cod, is a demersal fish species found primarily in the cool temperate waters of the southern hemisphere, particularly around New Zealand, southern Australia, and parts of South America such as Chile and Argentina. Characterized by its reddish coloration and chin barbel, this species inhabits continental shelf and slope areas, where it is targeted by commercial trawl fisheries. New Zealand stands out as the leading country in harvesting Southern Bastard Codling, with a well-developed fishing industry that manages the species under strict quota systems to ensure sustainability. Australia also contributes to the commercial catch, particularly in the southern states, while Chile and Argentina fish related species in the genus Pseudophycis. The fish is valued for its mild-flavored flesh and is sold fresh, frozen, or processed, playing an important role in the regional seafood markets of these southern nations.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | New Zealand | 10 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.